Frugal Menus

Don’t Leave the Scene

Tuesday, August 25th, 2009

Last night, on my way home, I crested a hill and there down by the river I could see a pickup in the ditch.

I also saw the white Lexus belonging to my neighbor making her way around the curve before you get to the river.

She slowed to a crawl and leaned out her window. By now, I was right behind her. We both parked our cars there in the middle of the road, turned on our flashers and ambled over towards the pickup.

The front end of his pick-up was down in the drainage ditch, thick tire tracks were evident in the road side weeds, red dirt splayed everywhere across the pavement. The driver, a thin older man was awake but not coherent. He was just sitting there in the cab, trying to light a cigarette.

My cell phone took that moment to die. Not a good sign I thought, but luckily the neighbors phone worked. She called 911 and I directed what little traffic there was around us.

While we were waiting for the sheriff, a rather large truck stopped by and the driver offered to pull the guy out of the ditch.

He did, quite easily. He then unhooked his chain and moved the mans hanging bumper from his tire.

The injured man, who had yet to speak, started his truck.

AND DROVE OFF.

We were left standing there bewildered. We thought he was in NO condition to drive. We watched the truck ease it’s way around the curve in the road then slowly go up the distant hill, weaving ever so slightly as it ambled up.

He crested the hill.

The sheriff’s car rose into view just then, did a quick turnabout and presumably caught up with the guy.

Hope he’s ok.

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Still Talkin’ Chicken

Tuesday, May 12th, 2009

Chicken comes in many different cuts and boy are we glad.  Chicken is SO versatile!

· Split Breasts  - These are white meat, one half of a chicken breast with the ribs attached.

· Boneless breasts These are white meat, one half of a chicken breast and deboned.

· Cut up Chicken A whole chicken thats been cut into parts, 2 breasts, 2 thighs, 2 legs and 2 wings.

· Drummettes The first section of a wing.

· Drumstick The lower part of the leg.

· Giblets The liver, heart and gizzard.

· Ground chicken Ground chicken meat, similar to hamburger

· Halves Whole chicken cut in half lengthwise.

· Leg The whole leg, drumstick and thigh.

· Quarters Leg quarters, the drumstick and leg and part of the back. Breast quarters are breast and part of the back.

· Thigh The upper part of the chicken leg. (Can be obtained boneless and skinless too.)

· Whole Whole chicken, more value for the money.

· Wing Whole wing.

· Roaster Large whole chicken, includes giblets..

Dont be afraid to try something different.  You wont know what youll love until you try it!

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Freezer Meals

Friday, April 24th, 2009

We all lead busy lives, and sometimes, heck, lots of times life gets in the way of planning our meals.

This week has been really busy around here, LOTS going on, so much in fact that we’ve fallen victim to the ‘gaspp’ non planned meal. That’s where freezer meals come in very handy!

Last night, I called home to get chili-man to stick a frozen lasagna in the oven. Worked out great, it was done right about the time I walked in the door!

Yeah for a little advance preparation!

The moral of the story is next time you make a favorite dish, such as lasagna, make two and freeze one for a later day!

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