Still got MORE canned biscuits you don’t know what to do with?
Try Monkey Bread!
3 cans biscuits
1 c walnuts (optional but great!)
1 c raisins (I leave these out!)
1 t cinnamon
1 c sugar
1 c brown sugar
1/2 c butter
In a saucepan bring the brown sugar and butter to a boil and set aside. Put the white sugar and cinnamon in a gallon ziploc….
Meanwhile, cut each biscuit into four pieces and shake all the cut up pieces in the ziploc to coat. Then place the covered pieces into your pan of choice. (Bundts make pretty Monkey Bread). Sprinkle the nuts and the raisins on top. Pour the brown sugar mixture over the top and bake at 350 for 45 minutes.
Don’t CUT or SLICE - pick these apart with your fingers. Yummy and messy! What more could you ask for? 
Tags: monkey bread