The farmers market this week was LOADED and I mean loaded with flowers, but most everyone was leaving with strawberries.
Same thing at Sams. Strawberries were CHEAP this week.
What do you do when there’s an abundance of low cost produce?
Plan your meals around it.
Like maybe my strawberry glaze or my favorite strawberry dessert?
Or you could make strawberry jam, or jelly. Or slice and freeze for later.
You can even dig out that dehydrator and dehydrate them. Try slices or fruit leathers. They’ll keep practically forever that way!
Tags: strawberries
I really like baking cake and sweets. Sadly, I’ve got to be watching my weight :(. Where can I locate baking tips for cakes and desserts which are low fat?
LOL - I’m sure there are lots of low fat recipe sights.
I’ve noticed that the people that are THIN actually eat butter on their bread, and butter on their pancakes….. I think you need the ‘real’ fat to go along with the carbs in order to digest it all properly. I’ll keep listing ‘real’ recipes, you can reduce the fat if you want, (substitute applesauce in a recipe).