This has NEVER happened to me before. I had a failed batch of brownies.
I know what you’re thinking, man, you just can’t mess up brownies….
bad-bad-brownies
I was attempting blondies, (Brownies without cocoa) and that’s what I got! I also was trying out my new mini muffin pan. It was also EXTREMELY humid that day.
I decided that maybe I filled the holes too much. They raised, overflowed leaving great depressions in the middle. Worst yet, I had to scrape them out of my new pan….
I made two batches after that, in regular square pans and they were fine….. ……
It’s always an adventure in my kitchen!!
