I was ’so’ going to make these today, then I decided that Chili-man REALLY didn’t need to eat these….. and since we’ve no company planned…. no guests…. no visitors….. no one to help eat these, I guess I won’t. BUT that doesn’t mean can’t share this recipe with you!!!
EZ Cheesecake Bars
1 c flour
1/3 c brown sugar
1/4 c butter
3 (8oz) boxes of cream cheese
3/4 c sugar
3 eggs
1/3 c sour cream
vanilla
Start by preheating the oven to 350. Beat together flour, brown sugar and butter until crumbly. Pat into lightly greased cake pan (13×9) and bake about 13 minutes or until light brown.
Meanwhile, beat the cream cheese until creamy. Add the sugar and eggs and beat until just blended. Add the sour cream, some vanilla and blend. Pour into baked crust.
Bake at 350 for 25 min or until set. Cool for about an hour and then chill for 4 hours or overnight. Cut into bars and serve.
TO DIE FOR!!!!!!!!!!! Perfect as a cool desert at a cookout, barbeque or picnic.
