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“Sour” Cream

Tuesday, August 3rd, 2010

Today, while I was at work, well, I always think about what I’m going to cook for dinner. Today I decided that I’d use up the sour cream in the fridge and make Hamburger Stroganoff.

NO, not the box stuff.

From scratch.

Instead I had to choose something else.

The sour cream had gone sour.

Impossible?

Let’s just say it was spotted with green. YUCK CITY!

So instead, I’m cooking Sweet and Sour Hamburger over rice and no it’s not a box either!

Look for the recipe, over there, under frugal recipes.

It’s yummy and not a tad bit green!

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