The farmers market this week was LOADED and I mean loaded with flowers, but most everyone was leaving with strawberries.
Same thing at Sams. Strawberries were CHEAP this week.
What do you do when there’s an abundance of low cost produce?
Plan your meals around it.
Like maybe my strawberry glaze or my favorite strawberry dessert?
Or you could make strawberry jam, or jelly. Or slice and freeze for later.
You can even dig out that dehydrator and dehydrate them. Try slices or fruit leathers. They’ll keep practically forever that way!
