Since I didn’t get to make those cheesecake bars yesterday, well, I’ll still in a cheesecake mood. AND I still can’t make it because I’d eat the whole thing!
My loss is your gain.
Here’s another cool recipe for a quick easy dessert at the end of a hot day.
Vanilla Cheesecake
Vanilla wafers
3 T butter
4 packages cream cheese (8 oz each)
1 c sugar
vanilla
3 eggs
small tub cool whip
Heat oven to 325. Mix about 40 vanilla wafers (crumbled) with the butter and press into the bottom of a 9″ pie pan or springform pan.
Beat 3 of those packages of cream cheese with a dash of vanilla (3/4 of the sugar) and the eggs. Pour over crust.
Bake 50-55 minutes or until set. Cool.
Beat the other package of cream cheese with the rest of the sugar (1/4 cup) and a dash of vanilla. Fold in the cool whip and spread over the cheesecake. Chill for about 4 hours or overnight.
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Can you tell? I love cheesecake!!!
