No - not really! Crab and eggs, deviled eggs to be exact.
Sometimes you like to use things up that have been in the pantry awhile… for me it was this lone can of crabmeat. WHAT do to with it?
AHA!!!
Crab Stuffed Deviled Eggs
6 boiled eggs
1 can crabmeat
1/2 c mayo
1/4 diced onion
1 1/2 t lemon juice
1/4 t seafood seasoning
1/4 t dry mustard
1/8 cayenne pepper
3 T parmesean
Cut the boiled eggs in half longways and put the yellows in a bowl. Take a fork and smash up the yellow part. Stir in everything else (well except the egg whites and the cheese).
Use a spoon (or you can get fancy and use a pastry bag, or a ziploc with the corner cut off - but i think that’s wasteful…) and fill the egg whites with the yolk mixture. Sprinkle with the parmesean. You’re done.
Deviled eggs NEVER last long around here - no matter what you fill them with!
Tags: deviled eggs with crab