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	<title>Comments on: Creole Cassoulet</title>
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	<link>http://www.frugalityonline.com/frugal-recipes/supper/creole-cassoulet</link>
	<description>Frugal Recipes to Save You Money</description>
	<pubDate>Sat, 11 Feb 2012 05:49:12 +0000</pubDate>
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		<title>By: admin</title>
		<link>http://www.frugalityonline.com/frugal-recipes/supper/creole-cassoulet/comment-page-1#comment-590</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 16 Mar 2010 12:37:55 +0000</pubDate>
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		<description>Oh Patti - you're good!  Always watching out for me (and those calories)!!!!!   Your version sounds yummy too!  THANKS!</description>
		<content:encoded><![CDATA[<p>Oh Patti - you&#8217;re good!  Always watching out for me (and those calories)!!!!!   Your version sounds yummy too!  THANKS!</p>
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		<title>By: Patti</title>
		<link>http://www.frugalityonline.com/frugal-recipes/supper/creole-cassoulet/comment-page-1#comment-573</link>
		<dc:creator>Patti</dc:creator>
		<pubDate>Wed, 10 Mar 2010 20:26:41 +0000</pubDate>
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		<description>Oh, this looks and sounds good. I'll try it.

Drop the rice and go easy on the cajun spice, add some rosemary, switch the beans to red or white or both kidney, then drizzle with olive oil before serving and you have a Tuscan dish. Leave out the sauage-bacon and the calories drop to nothing. Eat all you want.</description>
		<content:encoded><![CDATA[<p>Oh, this looks and sounds good. I&#8217;ll try it.</p>
<p>Drop the rice and go easy on the cajun spice, add some rosemary, switch the beans to red or white or both kidney, then drizzle with olive oil before serving and you have a Tuscan dish. Leave out the sauage-bacon and the calories drop to nothing. Eat all you want.</p>
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