I used my bread machine in the ‘dough’ setting to start some dough. I hardly ever use the same recipe twice. GOT to try new STUFF!
This recipe raised VERY high, so high that it overflowed the bin in the breadmaker. But it didn’t have enough gumption in it for a second rise.
I kinda figured that since it raised SO much, more than any other recipe I’d tried that it ought to be able to divide and …. NOT - so beware….
1 teaspoon yeast
1 t salt
1 T oil
1/8 c sugar
2 c warm water
6-7 cups flour
I just tossed it all in the bread machine, no particular order and let t go at it. I actually used less salt, and the original recipe called for twice as much sugar.
I baked it at 325 for 35 min.
No picture…… I can’t find it….. Surely I took one….
Tags: plain old bread