Seasoned Carrots

Sooooooo, now that I managed to get the cube steak cooked, what will I serve with it?

I decided on mashed potatoes as the soup mix thickens and can be used as a gravy/sauce and roasted seasoned carrots.

ROASTED SEASONED CARROTS

Carrots
sea salt
pepper
thyme
olive oil

Toss the carrots with a dollop of olive oil along with some sea salt, cracked pepper, and a smidgeon of thyme. IF YOU”RE BRAVE - try italian seasonings.

Bake at 400 for about half an hour.

YUM YUM to the TUM TUM

carrots

Tags: roasted carrots

This entry was posted on Wednesday, February 10th, 2010 at 6:35 am and is filed under Supper. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.