Sorghum BBQ Sauce

Remember me telling you about the sorghum festival we went to last year? Well, one of the things you do when you attend a festival is you buy some of whatever the festival is about. It might be kolaches, watermelons, strawberries, rose rocks or sorghum!

Then you get it home and you wonder ‘why’ you bought so much!!!!

Here’s a good recipe to use up some of that sorghum molasses!

Sorghum BBQ Sauce

4 cups ketchup
1 1/2 c water
1/2 c sorghum
1 t pepper
3 cloves of minced garlic
1 t dry mustard
1 t salt
1 T liquid smoke
3 T worchestershire sauce

Mix it all up and let it simmer for about half an hour. Remove from stove and let cool. You can then store in the fridge til you need it.

It’s a yummy southern style sauce.

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This is the sorghum getting cooked down.

sorghum

Tags: sorghum bbq sauce, sorghum festival

This entry was posted on Thursday, July 22nd, 2010 at 11:22 am and is filed under Supper. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.