Banana bread makes a great breakfast bread, a snack bread and a dessert!
And the best part, you can use those bananas that are going fast!
Banana Bread
1 3/4 c flour
1 1/4 t cream of tartar
3/4 c baking soda
1/2 t salt
2 eggs
1/2 c butter
2 bananas
3/4 c sugar
1 t vanilla
Spray a baking loaf pan with Pam. Combine the flour, cream of tartar, baking soda and sale in a bowl. Add in the eggs, butter (room temperature) bananas (ripe), vanilla and sugar. Pour into pan and bake at 350 for 40-45 minutes or until toothpick inserted into center comes out clean.
DELISH!!!!!!!!!!!!
banana-bread
