Here’s a handy recipe to use some of that garam masala!

cauliflower

CAULIFLOWER AND POTATO CURRY

4 cups potatoes, peeled and quartered
1 small cauliflower, cut into florets
1 pinch of asafetida (OPTIONAL - HARD TO FIND)
3/4 tsp ground turmeric
1/2 tsp chili powder
1 1/2 tsp ground cumin
3/4 tsp salt
1 big pinch of sugar
2 tomatoes, chopped
1 1/4 cups water
1/2 tsp garam masala

Add all ingredients to a crockpot and cook on low for approximately six hours. (or at a low simmer on the back of the stove!)