Looks like the heat is getting to the squash. Just a few zukes left. Have you tried it in pasta? You’ll be glad you did!
Zucchini Pasta
8 oz uncooked pasta
4 cups shredded zucchini (about 3)
1 T olive oil
2 garlic cloves (minced)
1/4 c plain yogurt
3/4 c shredded cheddar
salt/pepper
Cook the pasta, drain and set aside. In a skillet saute the zucchini for a couple of minutes, add the garlic and cook until the zucchini is tender. Remove from heat and add the yogurt, cheese and salt/pepper. Add the pasta and toss to coat.
and it’s ready Freddie!
pasta before mixing
