Sooooooo, now that I managed to get the cube steak cooked, what will I serve with it?
I decided on mashed potatoes as the soup mix thickens and can be used as a gravy/sauce and roasted seasoned carrots.
ROASTED SEASONED CARROTS
Carrots
sea salt
pepper
thyme
olive oil
Toss the carrots with a dollop of olive oil along with some sea salt, cracked pepper, and a smidgeon of thyme. IF YOU”RE BRAVE - try italian seasonings.
Bake at 400 for about half an hour.
YUM YUM to the TUM TUM
carrots
