Remember me telling you about the sorghum festival we went to last year? Well, one of the things you do when you attend a festival is you buy some of whatever the festival is about. It might be kolaches, watermelons, strawberries, rose rocks or sorghum!
Then you get it home and you wonder ‘why’ you bought so much!!!!
Here’s a good recipe to use up some of that sorghum molasses!
Sorghum BBQ Sauce
4 cups ketchup
1 1/2 c water
1/2 c sorghum
1 t pepper
3 cloves of minced garlic
1 t dry mustard
1 t salt
1 T liquid smoke
3 T worchestershire sauce
Mix it all up and let it simmer for about half an hour. Remove from stove and let cool. You can then store in the fridge til you need it.
It’s a yummy southern style sauce.
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This is the sorghum getting cooked down.
sorghum
