UNBELIEVABLY GOOD!
Sour Cream Butter Beans
1 lb dried butter beans
water to cover
1/8 c butter
1/2 c brown sugar
1/4 c sorghum
2 T mustard
1/2 t salt
1 c sour cream
Soak the beans overnight. Next day drain and rinse and put into a crockpot with water to cover. Add in all the rest of the ingredients EXCEPT the sour cream.
Cook on low until done about 10 hours. (depends upon your crock pot)
Before serving stir in the sour cream.

sour-cream-butter-beans
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I used sorghum molasses from the sorghum festival in Wewoka last year. If you’re near there this year (October 23) during sorghum season you must go get some fresh sorghum.
These beans turned out SO good that I’ll be making this recipe again using different beans. You’d think they’d turn out similar to baked beans but no! Just a hint of sweetness to them. DELISH!


