Yummy - oh so yummy on french bread - and it’s a great way to use up the basil that fills the flower bed!!!
Parmesan Pesto
2 T chopped parsley
1/2 c chopped baso;
2 T chopped onion
1 clove garlic
1/4 c parmesean
8 oz cream cheese
4 T butter
Blend first five ingredients. Add the cream cheese and butter (both room temperature). Put into a bowl and refrigerate.
Spread on french bread and broil 1-3 minutes or until edges just start to brown.
A good thing about this recipe is that you can add or subtract as need be. IF you were low on cream cheese - just substitute olive oil. Use jarred garlic instead of cloves. Mix and match to your hearts content - the end result will still be yummy!.
pesto
