Stretching Dollars

Love Restaurant Fruited Tea

Make your own!

I know that every now and then you have leftover fruit. The last peach from that big old can of peaches, the rest of the juice or syrup out of the can?

When I was little, Mom would save the juice or syrup from the canned fruit and add it to our Kool-aid. Now you can add that peach and peach syrup to your next batch of ice tea.

Works as good as the restaurant fruited tea.

Might even try a whole ’single serving’ can too.

Guess I’m thirsty - starting my day out thinking about ice tea…

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